Cured Salmon Update

After 24 hours

Homemade Citrus Cured Salmon

Okay verdict on my citrus cured salmon experiment: Loves! Been having lots of this with salad or on toast, plus its so cheap to make compared to buying it in the supermarket. Next time, I will be more generous with the zest. Was a little more cautious here because I don't want my salmon to turn out like I soaked it in Mama Lemon overnight.

I'm so glad I decided to revisit making this again after my last two attempts. I've always loved salmon especially in the form of sashimi or cured or smoked. However I must confess that it has been disappointing the few times I bothered to order any salad or sandwich with smoked salmon in it. There was so little salmon that I might as well be eating plain bread, which everyone knows I am not fond of.

So, hoorah for this latest success. Who cares if cured salmon is sometimes regarded as the poor man's smoked salmon? I'll be making this again soon! Yummeh!